Herpac was founded in 1986 by the Pacheco brothers. After many years working in their small fish market in Barbate, and thanks to the good name achieved, Francisco and Diego decided to start marketing mojama, drying it by hand with no other elements than the sun and the wind, in their establishment in Hermanos Romero Abreu street. Today they have central facilities of 8,500 square meters, three own stores and fifty employees, and are present in 10 countries

It has never ceased to be a family business, and now it is the third generation that is starting to run the company. Herpac is a leader in the canning industry, and its tuna mojama is one of the most recognized in the world, being one of the few chosen to carry the distinguished seal of the Protected Geographical Indication "Mojama de Barbate."

Herpac is a leader in the canning industry, and its tuna mojama is one of the most recognized in the world

Their nearly one hundred references, among which also include canned bluefin tuna and handmade smoked products, have received countless national and international awards, and are found in the most important stores and gourmet spaces in the country. In addition, its factory receives thousands of visits annually from various nationalities, where the millenary art of tuna ronqueo is shown live.