With more than 30 years of history, Yllera Crianza is the most recognized wine of the winery, the one that carries the family name and the flagship of the house.
With more than 30 years of history, Yllera Crianza is the most renowned wine of the winery
Making process:
Harvesting by hand. Double selection of grapes in the vineyard and in the winery. Destemming. Traditional alcoholic fermentation at a controlled temperature of 28º in stainless steel tanks. Daily pumping over for colour extraction and temperature control. Malolactic fermentation in stainless steel tanks
Sensory analysis:
Cherry red. Clean and bright. Elegant fruity aroma with notes of vanilla, spices, cocoa and roasted notes. Meaty in the mouth with well-integrated tannins. Long and persistent finish
Gatronomy:
Red meat (steak, sirloin, entrecote) and white meat (lamb, turkey, chicken), vegetable stews, Iberian sausages, cured and semi-cured cheeses
