My baskets
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My baskets
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You still don't have anything in your shopping cart
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PRODUCT SOLD OUT
30% Tempranillo, 60% Viura and 10% Sauvignon.
Cold pre-fermentation during one night. Then, we collect the tear must obtained from the pressure of the light pressing, exerted simply by gravity
Recommended with salads, fish and appetizers.
BACK TO SHOP
PRODUCT SOLD OUT
30% Tempranillo, 60% Viura and 10% Sauvignon.
Cold pre-fermentation during one night. Then, we collect the tear must obtained from the pressure of the light pressing, exerted simply by gravity
Recommended with salads, fish and appetizers.
BACK TO SHOP
