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More than twenty-five years ago, Javier San Pedro Rández and Ana Ortega founded Bodegas Vallobera, breaking with the family tradition of grape growers to bottle their own wines.
Initially marketing young wines, in 1992 they gave a boost to the winery by aging their wines, resulting in the first Vallobera crianza of 1992, thus marking a milestone in the quality of their products.
When we decided to lay the first stone of our project, more than twenty-five years ago, the environment and the weight of tradition marked every step we took. The generations that preceded us had already collaborated in the conception of our dream. We set it on its feet and taught it how to walk
Javier San Pedro Rández, descendant of winegrowers, decided in 1990 to create Bodegas Vallobera with Ana Ortega, being the first of the San Pedro family to bottle their wines. It is a family winery whose main objective is to achieve quality in their wines
The winery began marketing young wines, classically made in Rioja Alavesa, but it was in 1992 when it decided to give a boost to its wines and began to age the wines. The first batch was 100 barrels, inside which the first Vallobera crianza of the same vintage was made: 1992
