Classic chai spices such as cinnamon, intense ginger and anise are combined with potent Assam tea. Rooibos adds a gentle touch of sweetness. In the Indian tradition, it is enjoyed sweetened and with a little milk (animal or vegetable). The essence of this infusion is: "Determined and ready to take risks."

How to use:

Pour 300ml of freshly boiled water over the tea bag and let it steep for 4 minutes or so before drinking.

Ingredients:

Cinnamon, Rooibos, Ginger, Clove / Clove / Clove, Black Pepper Extract, Green Anise / aniseed, Cinnamon Oil, Endive / Chicory / Radicheta, Ginger Oil, Black Pepper, Black Tea, Roasted Chicory, Clove, Aniseed.