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They are known for their beneficial properties for the heart and against colds and coughs, although to take advantage of their properties, they should be eaten raw. Garlic is a fundamental ingredient in Mediterranean cuisine: in allioli, soups, stews, etc.
The garlic we consume throughout the year is dry, while young garlic appears in spring.
It is a diuretic, expectorant, and stimulant food, and it stands out for its antiseptic properties. It is also used as a natural remedy to relieve respiratory difficulties, asthma, bronchitis, tuberculosis, cough, etc. Likewise, it boosts the body's defenses and has anti-inflammatory, anticoagulant, vasodilatory, and detoxifying properties.
Since they can cause heavy digestion and bad breath, it is advisable to remove the central seed by cutting them in half lengthwise and extracting it with the tip of a knife. Bad breath can also be countered by combining them with parsley chopped into very fine pieces.
They are known for their beneficial properties for the heart and against colds and coughs, although to take advantage of their properties, they should be eaten raw. Garlic is a fundamental ingredient in Mediterranean cuisine: in allioli, soups, stews, etc.
The garlic we consume throughout the year is dry, while young garlic appears in spring.
It is a diuretic, expectorant, and stimulant food, and it stands out for its antiseptic properties. It is also used as a natural remedy to relieve respiratory difficulties, asthma, bronchitis, tuberculosis, cough, etc. Likewise, it boosts the body's defenses and has anti-inflammatory, anticoagulant, vasodilatory, and detoxifying properties.
Since they can cause heavy digestion and bad breath, it is advisable to remove the central seed by cutting them in half lengthwise and extracting it with the tip of a knife. Bad breath can also be countered by combining them with parsley chopped into very fine pieces.
