Bases de Pizza Espelta integral y quinoa BIO 2 x 150 Gr = Bases de Pizza intégrale à l'épeautre et quinoa BIO 2 x 150 Gr

Description

Elaborated with spelt and quinoa. Rich in proteins, iron, lipids, magnesium, and dietary fiber. Suitable for vegans.

Ingredients

51% whole spelt flour*, 19% quinoa flour*, water, yeast, sea salt, extra virgin cold-pressed non-hydrogenated olive oil*. Contains gluten. (*)=Organic farming.

Instructions

Put the desired ingredients on the base and place on the middle rack of the oven. Bake for 10 minutes at 200 degrees. Store at room temperature, in a cool and dry place protected from light.

Presentation

Flexible plastic container of 300 grams (2 x 150 gr).