Cannelloni à la farine de quinoa Nº 469 sans gluten 250g

19,80 € / Kg

Description

Cannelloni with Quinoa Flour No. 469 Gluten-Free 250gGranoro. 100% Italian pasta with quinoa flour. Light and digestible, these gluten-free cannelloni in large rolls are not afraid of any type of cooking, as they are made to give the best with any sauce. No allergens and no palm oil.

Ingredients

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

Weight

250g

Average nutritional values per 100g

- Energy 1500 kJ 354 kcal

- Fat 1.5g, of which saturated 0.5g

- Carbohydrates 76.5g, of which sugars 2.5g

- Fiber 2.0g

- Proteins 7.5g

- Salt 0.03g