La ferme biologique de Mariangela Prunotto est située dans la ville d'Alba (Italie), avec plus de 20 ans d'histoire dans l'agriculture biologique.
Cette ferme biologique et durable utilise des méthodes de production compatibles avec la conservation de l'environnement en utilisant des engrais et des pesticides naturels. Thus, the end result is a product that retains its original flavour, free of any synthetic or chemical residues.

Harvesting is always done by hand only during the central ripening period of the product.
The tomato is packed quickly and for its preservation only the pasteurisation system is used in the glass jar, just as it was done in the past.

These products are all processed within 48 hours of harvesting and have a preferential consumption of 4 years.

They are processed within 48 hours of harvesting and have a preferential consumption of 4 years.

They are then packed in the same way as in the past.

The tomatoes are packed in a glass jar, just as in the past.

They are packed in a glass jar