Labadía 5 Láctico 125 g Labadía 5 Lactic 125 g
Labadía 5 Láctico 125 g Labadía 5 Lactic 125 g
Labadía 5 Láctico 125 g Labadía 5 Lactic 125 g
5,60 €
¡ Comprando este producto consigues 2.5 menttos !
gebührenfrei ab 100 €.
Merkmale und Eigenschaften
Herkunft
<p>El origen de <strong>Labadía </strong>comienza en la <strong>Dehesa de la Guadaña, Zamora,</strong> nuestra finca de 680 hectáreas donde pastorean en libertad nuestras <strong>vacas pardas de montaña y ovejas churras,</strong> ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja.</p><p>La Dehesa limita con 4km de<strong> Río Esla,</strong> afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por<strong> 16.000 encinas,</strong> fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia. </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible. </p><p>Esto nos ha convertido, en 2015, en la primera ganadería española en obtener el<strong> Certificado de Bienestar Animal AENOR. </strong></p><p> </p>
Herkunft
<p>El origen de <strong>Labadía </strong>comienza en la <strong>Dehesa de la Guadaña, Zamora,</strong> nuestra finca de 680 hectáreas donde pastorean en libertad nuestras <strong>vacas pardas de montaña y ovejas churras,</strong> ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja.</p><p>La Dehesa limita con 4km de<strong> Río Esla,</strong> afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por<strong> 16.000 encinas,</strong> fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia. </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible. </p><p>Esto nos ha convertido, en 2015, en la primera ganadería española en obtener el<strong> Certificado de Bienestar Animal AENOR. </strong></p><p> </p>
Lactic cheese made from pasteurized milk from our own Churra sheep farming at our Labadía cheese factory. It is tender, very creamy, uniform and clean, with aromas of milk with notes of mushroom; it has a slightly acidic point similar to yogurt and a very slight citric point that is balanced with freshness and kindness in the mouth.
It follows a complex production process using milk finishing methods (low heat treatment), coagulation with lactic ferments for 16 hours, molding with a moulé à la louche (molding with a ladle), salting with dry salt on the same mold (dehydration process and consistency contribution) for 2/3 days and ripening with yeasts at controlled temperature and humidity for over 30 days.
It evolves quickly. The yeast develops and causes changes in its color and texture. Therefore, it is a cheese that starts with more acidic nuances and a brittle or sandy texture, and evolves into a cheese with less acidic ocher undertones, more spreadable, and more developed.
In France, these types of cheeses are known as fermier (farmhouse cheeses), small cheeses with complex and long production.
It is ideal for baking, combining with white fruit jams (pear, fig...), nuts, and fresh white wines.
It is recommended to consume at room temperature. Edible rind.
Unit weight: 125g.Producer: Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora.Milk type: pasteurized sheep's milk.Coagulation: lactic.Typology: soft paste.Aging: +15 days.Intensity: medium-strong.Presentation: wooden box. Storage: refrigeration at 6ºC.
Gluten-free product.Allergens: Dairy.
Weitere Informationen
Lactic cheese made from pasteurized milk from our own Churra sheep farming at our Labadía cheese factory. It is tender, very creamy, uniform and clean, with aromas of milk with notes of mushroom; it has a slightly acidic point similar to yogurt and a very slight citric point that is balanced with freshness and kindness in the mouth.
It follows a complex production process using milk finishing methods (low heat treatment), coagulation with lactic ferments for 16 hours, molding with a moulé à la louche (molding with a ladle), salting with dry salt on the same mold (dehydration process and consistency contribution) for 2/3 days and ripening with yeasts at controlled temperature and humidity for over 30 days.
It evolves quickly. The yeast develops and causes changes in its color and texture. Therefore, it is a cheese that starts with more acidic nuances and a brittle or sandy texture, and evolves into a cheese with less acidic ocher undertones, more spreadable, and more developed.
In France, these types of cheeses are known as fermier (farmhouse cheeses), small cheeses with complex and long production.
It is ideal for baking, combining with white fruit jams (pear, fig...), nuts, and fresh white wines.
It is recommended to consume at room temperature. Edible rind.
Unit weight: 125g.Producer: Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora.Milk type: pasteurized sheep's milk.Coagulation: lactic.Typology: soft paste.Aging: +15 days.Intensity: medium-strong.Presentation: wooden box. Storage: refrigeration at 6ºC.
Gluten-free product.Allergens: Dairy.
