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From the oven to the table in 5 minutes, but with the taste of a great restaurant. These roasted piquillo peppers arrive filled with crab in a fine and silky cream that concentrates all the character of the Cantabrian Sea. The sweetness of the piquillo pepper merges with the intensity of the seafood to offer an elegant, balanced, and absolutely addictive bite.
Ready to heat in a pan or oven and top with a drizzle of extra virgin olive oil: perfect as an appetizer for two or as a light main dish. Pair them with a dry white or brut nature sparkling wine and sourdough bread... and get ready to be amazed.
If you are looking for an appetizer that impresses, convinces, and makes you come back for more, here it is: northern tradition and artisan technique combined in a surefire dish of success.
Service ideas: gently heat, finish with olive oil and fresh parsley; serve with a warm salad or creamy rice.
From the oven to the table in 5 minutes, but with the taste of a great restaurant. These roasted piquillo peppers arrive filled with crab in a fine and silky cream that concentrates all the character of the Cantabrian Sea. The sweetness of the piquillo pepper merges with the intensity of the seafood to offer an elegant, balanced, and absolutely addictive bite.
Ready to heat in a pan or oven and top with a drizzle of extra virgin olive oil: perfect as an appetizer for two or as a light main dish. Pair them with a dry white or brut nature sparkling wine and sourdough bread... and get ready to be amazed.
If you are looking for an appetizer that impresses, convinces, and makes you come back for more, here it is: northern tradition and artisan technique combined in a surefire dish of success.
Service ideas: gently heat, finish with olive oil and fresh parsley; serve with a warm salad or creamy rice.
