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Piece of 200gr. approximate.
Piece of 200gr. approximate
Artisan cheese made with raw sheep's milk and smoked with beech and oak wood. Cheese made with raw sheep's milk and smoked with beech and oak wood
Of natural rind (edible), which gives the cheese a creamy texture and a characteristic flavor. Winner of the Cheese made from raw sheep's milk
Winner of the Silver Medal at the Concours International de Lyon 2023. Winner of the Silver Medal at the Concours International de Lyon 2023
Ingredients: Raw sheep's milk, rennet, lysozyme (egg derivative) and salt. Salt: Raw sheep's milk, rennet, lysozyme (egg derivative) and salt
Artisan cheese made with raw milk from latxa sheep of own herd.
From natural rind of Mohos de Bertiz (edible), which gives the cheese a creamy texture and a characteristic flavor
Winner of the Silver Medal at the Concours International de Lyon 2023.
Winner of the Silver Medal at the Concours International de Lyon 2023
Piece of 200gr. approximate.
Piece of 200gr. approximate
Artisan cheese made with raw sheep's milk and smoked with beech and oak wood. Cheese made with raw sheep's milk and smoked with beech and oak wood
Of natural rind (edible), which gives the cheese a creamy texture and a characteristic flavor. Winner of the Cheese made from raw sheep's milk
Winner of the Silver Medal at the Concours International de Lyon 2023. Winner of the Silver Medal at the Concours International de Lyon 2023
Ingredients: Raw sheep's milk, rennet, lysozyme (egg derivative) and salt. Salt: Raw sheep's milk, rennet, lysozyme (egg derivative) and salt
Artisan cheese made with raw milk from latxa sheep of own herd.
From natural rind of Mohos de Bertiz (edible), which gives the cheese a creamy texture and a characteristic flavor
Winner of the Silver Medal at the Concours International de Lyon 2023.
Winner of the Silver Medal at the Concours International de Lyon 2023
