Bernardo Fariña-Pérez CLARETE 2023Bernardo Fariña-Pérez CLARETE 2023

Bernardo Fariña-Pérez CLARETE 2023Bernardo Fariña-Pérez CLARETE 2023

Bernardo Fariña-Pérez CLARETE 2023Bernardo Fariña-Pérez CLARETE 2023

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Rating: 4.9
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Shipping time: 24 - 72 h
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About Abadia de Aribayos

Artisan red wine, denomination of Toro (Zamora)

Alérgenos y características

Sulfur Dioxide and Sulphites

Without gluten

Without lactose

Year

2023

Appellation of origin

Vino de Autor

Vegan

Grape type

20% Syrah - 40% Albariño - 40% Pinot Gris

Maturation

12 meses Barricas de 400 L.

Source

Zamora

Store

Bernardo Fariña Enología Creativa

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sulfur Dioxide and Sulphites

Without gluten

Without lactose

Year

2023

Appellation of origin

Vino de Autor

Vegan

Grape type

20% Syrah - 40% Albariño - 40% Pinot Gris

Maturation

12 meses Barricas de 400 L.

Source

Zamora

Store

Bernardo Fariña Enología Creativa

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Type of barrel: Francesa de 400 L. de segundo vino

Bernardo Fariña-Pérez Clarete 2023 is a wine with soul and character, that revives the essence of ancient winemaking. Fermented with white and red grapes together, without additives or temperature control, and aged for a year in second-use barrels, it offers a genuine and enveloping profile. Authentic, deep, and unique, it is an experience that connects tradition and modernity in every glass.

Bernardo Fariña-Pérez Clarete 2023

There are wines that tell stories, that rescue traditions and transform them into pure bottled pleasure. Bernardo Fariña-Pérez Clarete 2023 is one of them. It is born from an ancient gesture, from the wisdom of those who made wine with what the land gave, without written rules, only with instinct and patience.
That's how my grandfather used to make it, and that's how we do it today: white and red grapes fermenting together, without more intervention than time and nature. Without temperature control, without added yeasts, only the magic of the native ones, those that come from the vineyard and stay in the grape skin waiting for their moment. The fermentation takes place in open tanks, allowing the must to breathe and transform freely, impregnating itself with character and depth.
When the whole process is complete, the grapes are gently pressed and their essence rests for a year in second-use 400-liter barrels. It is there where it is rounded, where it finds its balance without losing the energy of its origin. Each glass is a journey to the past with an eye on the present, a wine that does not follow trends because it was born with its own identity.

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Otras características

Type of barrel: Francesa de 400 L. de segundo vino

More information

Bernardo Fariña-Pérez Clarete 2023 is a wine with soul and character, that revives the essence of ancient winemaking. Fermented with white and red grapes together, without additives or temperature control, and aged for a year in second-use barrels, it offers a genuine and enveloping profile. Authentic, deep, and unique, it is an experience that connects tradition and modernity in every glass.

Bernardo Fariña-Pérez Clarete 2023

There are wines that tell stories, that rescue traditions and transform them into pure bottled pleasure. Bernardo Fariña-Pérez Clarete 2023 is one of them. It is born from an ancient gesture, from the wisdom of those who made wine with what the land gave, without written rules, only with instinct and patience.
That's how my grandfather used to make it, and that's how we do it today: white and red grapes fermenting together, without more intervention than time and nature. Without temperature control, without added yeasts, only the magic of the native ones, those that come from the vineyard and stay in the grape skin waiting for their moment. The fermentation takes place in open tanks, allowing the must to breathe and transform freely, impregnating itself with character and depth.
When the whole process is complete, the grapes are gently pressed and their essence rests for a year in second-use 400-liter barrels. It is there where it is rounded, where it finds its balance without losing the energy of its origin. Each glass is a journey to the past with an eye on the present, a wine that does not follow trends because it was born with its own identity.

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