Gourmet AOVE obtained from early harvesting and cold extraction to preserve all its organoleptic characteristics (less than 27º).
This is an oil made from arbequina olives harvested at the end of October. Once the harvesting process is completed, it is stored in stainless steel containers at the appropriate temperature while it decants until its subsequent bottling. From olive groves located in the Chauchina area (Granada). Unfiltered AOVE, natural decantation.