This Gourmet Extra Virgin Olive Oil (AOVE) stands out for its meticulous production process, which includes early harvesting and cold extraction to preserve its organoleptic properties. Harvested at the end of October, the Picual olives are processed on the same day to ensure freshness and quality. This oil, filtered and stored properly to guarantee optimal flavor, comes from the olive groves located in Chauchina, Granada. Tasting reveals a medium fruitiness with green tones and hints of tomato, offering a perfect balance between pungent and bitter, along with a gentle astringent touch. It is especially recommended for salad dressings, tomato soups, gazpachos, and as an accompaniment for hams, cheeses, and grilled meats. With its versatility and quality, this AOVE is a valuable addition to any kitchen.