This premium extra virgin olive oil (EVOO) stands out for its early harvest and meticulous cold extraction process, which preserves its exquisite organoleptic characteristics. Sourced from picual olives harvested at the end of October, it guarantees an unparalleled flavor. Its production takes place in the Chauchina area of Granada, where every detail is taken care of to ensure that each drop of oil maintains its freshness and quality. It is stored in stainless steel containers at appropriate temperatures before being bottled, ensuring its perfect state. This filtered EVOO presents a medium fruitiness, with a balance of spiciness and bitterness, leaving a gentle sensation in the mouth. With notes of tomato and green vegetables, it is ideal for dressing salads, tomato soups, gazpachos, and accompanying grilled meats. Its versatility makes it an essential in your kitchen.