This organic extra virgin olive oil (AOVE) is a premium choice, made from picual olives harvested in the Chauchina area of Granada. Its production process adheres to organic standards, meaning no chemical fertilizers or pesticides have been used, ensuring a pure, natural product. Early harvesting and cold extraction help preserve its organoleptic attributes, maintaining freshness and quality. This oil is unfiltered and undergoes a natural decantation process, giving it a medium fruitiness with a balanced flavor profile. You can taste green notes with hints of tomato, nuts, and slight astringency that makes it very smooth on the palate. Ideal for dressing salads, tomato soups, gazpacho, and enhancing the flavor of grilled meats and cheeses. Its versatility makes it a must-have in the kitchens of food lovers.