Enjoy our Extra Virgin Olive Oil Arbequina, a limited edition for charity, with proceeds going to the Mitocure Braincure Project at Pablo de Olavide University in Seville. This oil, made from olives harvested at the end of October, is characterized by its fruity flavor and smooth entry, making it a versatile choice for breakfasts, raw dishes, fish, or even baking. The Arbequina variety is known for its excellent quality and ability to enhance flavors without masking them. Additionally, by choosing this oil, you contribute to a noble cause, ideal for those who care about both their palate and the well-being of others.