This Extra Virgin Olive Oil (AOVE) is a gourmet product that stands out for its early harvest and cold extraction process, thereby preserving all its organoleptic characteristics. This oil is made from hand-harvested Picual olives at the end of October. Its careful production process includes storage in stainless steel barrels at suitable temperatures to ensure quality until bottling. It originates from the olive groves of Chauchina, Granada, a region known for the quality of its oils. In tasting, it presents a perfect balance between medium fruitiness with ripe green tones, sweetness and a slight peppery and bitter touch. Its flavor is very smooth on the palate, with notes reminiscent of tomatoes and vegetables. This AOVE is ideal for dressing salads, tomato soups, gazpacho, or pairing with ham and cheeses, even for grilled meats, enhancing the flavors of your favorite dishes. Enjoy a unique gastronomic experience with this high-quality extra virgin olive oil.