This organic extra virgin olive oil is a high-quality product made from picual olives. Harvested at the end of October, it preserves the organoleptic properties of the oil. A cold extraction process ensures that the oil retains its characteristic flavor and aroma. Grown without chemical fertilizers or pesticides, this oil is perfect for those seeking a sustainable and healthy product. It is presented as an unfiltered oil, with natural decantation that gives it a unique character. Its tasting profile includes a medium fruitiness with ripe tones, along with a slight spiciness and bitterness, making it ideal for enhancing salads, tomato soups, gazpacho, or accompanying grilled meats.