Extra virgin olive oil from the picual variety is described as balanced and elegant both on the nose and palate. Its tasting note presents medium fruitiness, green with ripe tones, with balanced spiciness and bitterness. In the mouth, it is characterized by smoothness and light astringency, accompanied by hints of tomato, ripe tomatoes, and vegetables, as well as memories of green grass and leaves. Consumption suggestions highlight it as special for salad dressings, tomato soup, and gazpacho. It is also suggested to accompany ham, cheeses, and grilled meats. The presentation is described as 'PACK with 2 bottles of 500 ml extra virgin olive oil from the picual variety, in a black silk-finish box.' However, the title 'PACK 10 - PICUAL 500ml' contains a different reference to the format. It remains unconfirmed whether '10' identifies the pack or the number of units, making the total content indeterminate. It is advisable to confirm the number of bottles before purchase.