Preservation method: Keep away from direct sunlight and store in a cool, dry place, ideally between 16-18ºC.
Extra Virgin Olive Oil of Picual variety, harvest 2025/26. With a balanced bitterness and intense spiciness, this AOVE stands out for its health benefits and versatility in the kitchen. Perfect for dressings and frying, it comes in a box of 24 bottles of 250 ml each. Its ideal storage is in a cool, dry place, between 16-18ºC.
This Extra Virgin Olive Oil, under the Oleovita brand, comes from the Picual variety, known for its stability and high oleic acid content, making it a healthy and tasty choice. Sourced from the Sierra de Cazorla in Jaén, the 2025/26 harvest offers a product with an outstanding nutritional profile that includes 3700 kJ of energy and 900 kcal per 100 g. This AOVE is characterized by its balanced flavor, featuring medium-low bitterness and intense spiciness, ideal for enhancing any dish. Its multiple uses in the kitchen, from dressings to frying, allow you to enjoy its flavor without needing much, making its performance superior to that of other fats. It is recommended to keep it away from direct sunlight and in a cool, dry place, preferably at temperatures of 16-18ºC. Not only is it an excellent choice for everyday cooking, but it is also an essential component of the Mediterranean diet due to its health benefits.
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