Early ADEOLIVA Nº2 extra virgin olive oil from Sierra de Cazorla (Jaén), obtained directly from olives and only by mechanical procedures. It comes in a pack of 3 units of 500 ml, with a total content of 1.5 L (3x500ml). The new 2026/2027 harvest is announced, with reservations available and shipments at the end of October; the description also places harvesting at the end of October. The title and tasting identify it as Royal, although another section indicates Picual, so the variety needs confirmation. The tasting describes a fruity profile, with a sweet touch, smoothness and fresh, light notes. Recommended for raw dishes such as salads or carpaccios, without overpowering the other ingredients. Per 100 g it provides 80 g of monounsaturated fats, 8 g of polyunsaturated fats and 30 mg of vitamin E (250% of the NRV). Keep away from direct light and store in a cool, dry place, ideally between 16-18ºC. Best before 24 months from packaging.