Jamón de Teruel DOP Gran Premier 100% Natural

Jamón de Teruel DOP Gran Premier 100% Natural

Jamón de Teruel DOP Gran Premier 100% Natural

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About Aire Sano

The producer that shapes the DOP Teruel. Cured ham aged for eight seasons with the cold air of the mountains. (Teruel)

Aire Sano is the main producer of the DOP Jamón y Paleta de Teruel, with 70% of the hams and 91% of the certified shoulders. From La Puebla de Valverde, it cures its pieces for a minimum of eight seasons with its own grain, complete traceability, and the cold air from the Teruel mountains as an essential ingredient.

Alérgenos y características

Appellation of origin

Teruel

Appellation of origin

Teruel

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sea salt

Vacuum packed

Net weight:

Preservation method: Vacuum packed
Discover the Jamón de Teruel DOP Gran Premier, made 100% naturally with a minimum curing of 18 months. This ham is distinguished by its unmatched flavor and traditional preparation with sea salt. Each piece is vacuum packed to guarantee its freshness.
The Jamón de Teruel DOP Gran Premier is a premium product known for its Protected Designation of Origin. Made without additives, this ham is 100% natural, using only sea salt in its process. The minimum curing of 18 months ensures a deep and authentic flavor, reflecting the tradition of the Teruel region. Each bite embodies the care and time dedicated to its production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sea salt

Preservation method

Vacuum packed

More information

Net weight:

Discover the Jamón de Teruel DOP Gran Premier, made 100% naturally with a minimum curing of 18 months. This ham is distinguished by its unmatched flavor and traditional preparation with sea salt. Each piece is vacuum packed to guarantee its freshness.
The Jamón de Teruel DOP Gran Premier is a premium product known for its Protected Designation of Origin. Made without additives, this ham is 100% natural, using only sea salt in its process. The minimum curing of 18 months ensures a deep and authentic flavor, reflecting the tradition of the Teruel region. Each bite embodies the care and time dedicated to its production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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