Preservation method: Vacuum packed
Discover the Jamón de Teruel DOP Gran Premier, made 100% naturally with a minimum curing of 18 months. This ham is distinguished by its unmatched flavor and traditional preparation with sea salt. Each piece is vacuum packed to guarantee its freshness.
The Jamón de Teruel DOP Gran Premier is a premium product known for its Protected Designation of Origin. Made without additives, this ham is 100% natural, using only sea salt in its process. The minimum curing of 18 months ensures a deep and authentic flavor, reflecting the tradition of the Teruel region. Each bite embodies the care and time dedicated to its production.
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