Teruel Ham DOP Oro Blanco 100% Natural

Teruel Ham DOP Oro Blanco 100% Natural

Teruel Ham DOP Oro Blanco 100% Natural

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About Aire Sano

The producer that shapes the DOP Teruel. Cured ham aged for eight seasons with the cold air of the mountains. (Teruel)

Aire Sano is the main producer of the DOP Jamón y Paleta de Teruel, with 70% of the hams and 91% of the certified shoulders. From La Puebla de Valverde, it cures its pieces for a minimum of eight seasons with its own grain, complete traceability, and the cold air from the Teruel mountains as an essential ingredient.

Alérgenos y características

Appellation of origin

Teruel

Appellation of origin

Teruel

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sea salt

Vacuum packed, store in a cool, dry place.

Container: Envasado al vacío

Net weight:

Preservation method: Vacuum packed, store in a cool, dry place.
Teruel ham with Protected Designation of Origin, traditionally made with sea salt and a minimum curing of 25 months. Available in pieces of 8.5 to 9.5 kg, offered in various cutting options: whole piece, half-boned or quartered. Vacuum packed to preserve its quality.
The Teruel Ham DOP Oro Blanco is an exceptional product, renowned for its 100% natural production and at least 25 months of curing. This ham is made exclusively with sea salt, following traditional methods that provide an unmatched flavor. Each bite reflects the land and care dedicated to its production. It is offered in whole or boneless cuts and is packaged in suitcase boxes, vacuum-sealed to ensure optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sea salt

Otras características

Container: Envasado al vacío

Preservation method

Vacuum packed, store in a cool, dry place.

More information

Net weight:

Teruel ham with Protected Designation of Origin, traditionally made with sea salt and a minimum curing of 25 months. Available in pieces of 8.5 to 9.5 kg, offered in various cutting options: whole piece, half-boned or quartered. Vacuum packed to preserve its quality.
The Teruel Ham DOP Oro Blanco is an exceptional product, renowned for its 100% natural production and at least 25 months of curing. This ham is made exclusively with sea salt, following traditional methods that provide an unmatched flavor. Each bite reflects the land and care dedicated to its production. It is offered in whole or boneless cuts and is packaged in suitcase boxes, vacuum-sealed to ensure optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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