Preservation method: Vacuum packed, store in a cool, dry place.
Teruel ham with Protected Designation of Origin, traditionally made with sea salt and a minimum curing of 25 months. Available in pieces of 8.5 to 9.5 kg, offered in various cutting options: whole piece, half-boned or quartered. Vacuum packed to preserve its quality.
The Teruel Ham DOP Oro Blanco is an exceptional product, renowned for its 100% natural production and at least 25 months of curing. This ham is made exclusively with sea salt, following traditional methods that provide an unmatched flavor. Each bite reflects the land and care dedicated to its production. It is offered in whole or boneless cuts and is packaged in suitcase boxes, vacuum-sealed to ensure optimal preservation.
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