The Jamón de Teruel DOP Oro Blanco is distinguished by its minimum curing of 24 months, which enhances its unique and exclusive flavor. This ham is made from pork leg, strictly following the criteria of the Protected Designation of Origin Teruel, ensuring the highest quality. It is vacuum-packed and presented in an elegant suitcase box, making transportation and storage easy. Keep it in a cool, dry place, and once opened, consume within a month to retain all its qualities.