The producer that shapes the DOP Teruel. Cured ham aged for eight seasons with the cold air of the mountains. (Teruel)
Aire Sano is the main producer of the DOP Jamón y Paleta de Teruel, with 70% of the hams and 91% of the certified shoulders. From La Puebla de Valverde, it cures its pieces for a minimum of eight seasons with its own grain, complete traceability, and the cold air from the Teruel mountains as an essential ingredient.
Meats of Teruel pigs.
Net weight:
Longaniza de Aragón El Cierzo, made from selected meats of Teruel pigs. Enjoy its tender texture and unmatched flavor, typical of this Spanish region.
The Longaniza de Aragón herradura El Cierzo is an emblematic product of the Aragón region, made from meats of Teruel pigs. This longaniza is characterized by its tender texture and unique flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
Ingredients
Meats of Teruel pigs.
More information
Net weight:
Longaniza de Aragón El Cierzo, made from selected meats of Teruel pigs. Enjoy its tender texture and unmatched flavor, typical of this Spanish region.
The Longaniza de Aragón herradura El Cierzo is an emblematic product of the Aragón region, made from meats of Teruel pigs. This longaniza is characterized by its tender texture and unique flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.