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Fresh pasteurized vacuum packs of half ribs, about 6 ribs. The ribs are already cut one by one to make it easier to take them. The package already contains the honey and lemon juice.
6 costillas 320g
Pork ribs roasted overnight at low temperature to melt in your mouth, in lemon from our orchards, garlic, thyme and rosemary honey from the sierra.
While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume it before the expiration date.
They are cooked and could be eaten as is but to make them spectacular, it is recommended to heat them in a pan until the honey caramelizes. About 5 minutes over medium heat.
We advise you to simply present them, straight from the pan to a nice platter.
A good side dish could be some potatoes "a lo pobre", "alcuzcuz" with vegetables .. something that does not have too much flavor to really enjoy the flavor of the ribs
Nutritional Value in 100gr
Energy (KJul/ kcal)
1122/268
Total fat (g)
21.72
Saturated G. (g)
8.56
Hydrocarbon (g)
2.6
Sugar (g) Sugar (g)
2.3
Protein (g) Protein (g)
15.82
Salt (g)
0.19
Fresh pasteurized vacuum packs of half ribs, about 6 ribs. The ribs are already cut one by one to make it easier to take them. The package already contains the honey and lemon juice.
6 costillas 320g
Pork ribs roasted overnight at low temperature to melt in your mouth, in lemon from our orchards, garlic, thyme and rosemary honey from the sierra.
While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume it before the expiration date.
They are cooked and could be eaten as is but to make them spectacular, it is recommended to heat them in a pan until the honey caramelizes. About 5 minutes over medium heat.
We advise you to simply present them, straight from the pan to a nice platter.
A good side dish could be some potatoes "a lo pobre", "alcuzcuz" with vegetables .. something that does not have too much flavor to really enjoy the flavor of the ribs
Nutritional Value in 100gr
Energy (KJul/ kcal)
1122/268
Total fat (g)
21.72
Saturated G. (g)
8.56
Hydrocarbon (g)
2.6
Sugar (g) Sugar (g)
2.3
Protein (g) Protein (g)
15.82
Salt (g)
0.19
