Ribs in rosemary honey from Sierra Nevada

Ribs in rosemary honey from Sierra Nevada

Ribs in rosemary honey from Sierra Nevada

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 48 - 96 h
Shipping not available

Pork ribs, rosemary honey, lemon, garlic, thyme.

Nutritional values per 100.0 g
Energy value 1.138 kJ / 273 kcal
Fat (g) 21,67 g
of which saturates (g) 6,99 g
Carbohydrate (g) 3,85 g
of which sugars (g) 3,41 g
Protein (g) 15,75 g

Spain

Store between 0ºC and 4ºC.

Net weight:

Preservation method: Store between 0ºC and 4ºC.
Enjoy our roasted pork ribs, wrapped in rosemary and lemon honey, perfect for a special dinner. Presented in a convenient 192 g vacuum package, they offer two servings ready to heat and serve. With an authentic flavor that highlights Spanish countryside, they are ideal to accompany with light side dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork ribs, rosemary honey, lemon, garlic, thyme.

Preservation method

Store between 0ºC and 4ºC.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.138 kJ / 273 kcal
Fat (g) 21,67 g
of which saturates (g) 6,99 g
Carbohydrate (g) 3,85 g
of which sugars (g) 3,41 g
Protein (g) 15,75 g

More information

Net weight:

Enjoy our roasted pork ribs, wrapped in rosemary and lemon honey, perfect for a special dinner. Presented in a convenient 192 g vacuum package, they offer two servings ready to heat and serve. With an authentic flavor that highlights Spanish countryside, they are ideal to accompany with light side dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Truffled turkey style Andalusian sliced with fideos eggs
Thyme Crusty Bread Crumbs
Andalusian couscous with valley vegetables
Andalusian Alboronía
Gitana Pot
Beef stew with oloroso
Leek and Pear Cream
6 Nazarí pastries with muscatel raisins and Iberian pine nuts
Truffled turkey in Andalusian style (600 g)
Pork loin with kumquat and flower honey