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Fresh pasteurized vacuum packs.
300g
Tomato, onion, eggplant, zucchini, bell bell pepper and of course a touch of aromatic herbs and spices such as coriander.
While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume before the expiration date.
It is at its point so it can be taken cold. If it is heated, do not overheat it so that it does not dry out. In the microwave, stirring the package so that the heat is homogeneous. Keep it hot but do not burn it.
Just put it on a nice plate and enjoy it.
Well, alboronía or pisto is a great accompaniment for meats, fish, with a fried egg, a "papas a lo pobre", with "cateto" breadcrumbs... Give it some imagination.
Fresh pasteurized vacuum packs.
300g
Tomato, onion, eggplant, zucchini, bell bell pepper and of course a touch of aromatic herbs and spices such as coriander.
While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume before the expiration date.
It is at its point so it can be taken cold. If it is heated, do not overheat it so that it does not dry out. In the microwave, stirring the package so that the heat is homogeneous. Keep it hot but do not burn it.
Just put it on a nice plate and enjoy it.
Well, alboronía or pisto is a great accompaniment for meats, fish, with a fried egg, a "papas a lo pobre", with "cateto" breadcrumbs... Give it some imagination.
