Leek and Pear Cream

Leek and Pear Cream

Leek and Pear Cream

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 48 - 96 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Leek, pear, white wine, and spices such as saffron and nutmeg.

Nutritional values per 400.0 g
Energy value 968 kJ / 232 kcal
Fat (g) 11,40 g
of which saturates (g) 1,33 g
Carbohydrate (g) 32,51 g
of which sugars (g) 15,15 g
Protein (g) 4,14 g

Store in the fridge between 0°C and 4°C and consume before the expiration date.

Net weight:

Preservation method: Store in the fridge between 0°C and 4°C and consume before the expiration date.
Enjoy a delicious vegan leek and pear cream. This fresh and versatile dish combines the subtlety of leek with the sweetness of pear, perfect to enjoy alone or with your personal touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Leek, pear, white wine, and spices such as saffron and nutmeg.

Preservation method

Store in the fridge between 0°C and 4°C and consume before the expiration date.

Nutritional information

Nutritional values per 400.0 g
Energy value 968 kJ / 232 kcal
Fat (g) 11,40 g
of which saturates (g) 1,33 g
Carbohydrate (g) 32,51 g
of which sugars (g) 15,15 g
Protein (g) 4,14 g

More information

Net weight:

Enjoy a delicious vegan leek and pear cream. This fresh and versatile dish combines the subtlety of leek with the sweetness of pear, perfect to enjoy alone or with your personal touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Andalusian-style Truffled Turkey (1 kg)
Pork loin in lard with paprika from La Vera
Turkey with Muscatel Raisins in Pedro Ximénez
Ribs in rosemary honey from Sierra Nevada
Beef stew with oloroso
Shredded meat piece with onion sauce in brandy
6 Nazarí pastries with muscatel raisins and Iberian pine nuts
Squids in their ink
Chicken Wings in La Vera Paprika