My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Sealed packages with freezable for longer shelf life.
100g
Main ingredients
Yolk, water and sugar. The yolk strands are poured into a pot of boiling syrup. Once curdled, remove, drain and cool.
When the yolk strands have set, remove, drain and cool
While you decide when to taste it, keep it in the freezer at -18ºC. Take it out 10 minutes before consuming it.
We put it pretty on a tray or plate.
When you have the Truffled Turkey on a platter, decorate it with the spun egg.
With the Truffled Turkey, there's no question.
Sealed packages with freezable for longer shelf life.
100g
Main ingredients
Yolk, water and sugar. The yolk strands are poured into a pot of boiling syrup. Once curdled, remove, drain and cool.
When the yolk strands have set, remove, drain and cool
While you decide when to taste it, keep it in the freezer at -18ºC. Take it out 10 minutes before consuming it.
We put it pretty on a tray or plate.
When you have the Truffled Turkey on a platter, decorate it with the spun egg.
With the Truffled Turkey, there's no question.
