Beef Rolls in Brandy Pepper Sauce

Beef Rolls in Brandy Pepper Sauce

Beef Rolls in Brandy Pepper Sauce

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 48 - 96 h
Shipping not available

Topside beef fillets, Serrano ham, pepper sauce (onion, red peppers, brandy)

Nutritional values per 200.0 g
Energy value 1.516 kJ / 364 kcal
Fat (g) 15,80 g
of which saturates (g) 5,31 g
Carbohydrate (g) 5,73 g
of which sugars (g) 4,33 g
Protein (g) 49,37 g

Store between 0ºC and 4ºC and consume before the expiration date.

Net weight:

Preservation method: Store between 0ºC and 4ºC and consume before the expiration date.
Delight in our beef rolls in brandy pepper sauce, made with topside beef fillets, 100% natural Serrano ham, and a delicious sauce made of pepper, onion, and brandy. Each package includes two 200 g rolls perfect for a comforting meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Topside beef fillets, Serrano ham, pepper sauce (onion, red peppers, brandy)

Preservation method

Store between 0ºC and 4ºC and consume before the expiration date.

Nutritional information

Nutritional values per 200.0 g
Energy value 1.516 kJ / 364 kcal
Fat (g) 15,80 g
of which saturates (g) 5,31 g
Carbohydrate (g) 5,73 g
of which sugars (g) 4,33 g
Protein (g) 49,37 g

More information

Net weight:

Delight in our beef rolls in brandy pepper sauce, made with topside beef fillets, 100% natural Serrano ham, and a delicious sauce made of pepper, onion, and brandy. Each package includes two 200 g rolls perfect for a comforting meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Andalusian couscous with valley vegetables
Roasted Pork Shoulder in Brandy
Mushroom cream
Pork loin in lard with paprika from La Vera
Gitana Pot
Truffled turkey Andalusian style
Leek and Pear Cream
6 Nazarí pastries with muscatel raisins and Iberian pine nuts
Zucchini and Chicken Cream
Squids in their ink