This elastic netting of gauge 20 is a perfect solution for packaging in the charcuterie industry. Its composition of 60% textured polyester and 40% natural latex guarantees a safe product suitable for food use. The netting is designed to withstand extreme temperatures, ensuring its functionality in the production process of sausages and similar products. Its high elasticity allows for easy manual or semi-mechanized use. Additionally, it does not bleed when wet, making it ideal for colored products. With a presentation in a 50-meter roll, it is perfect for those looking for a reliable and quality netting. Suggested use includes various gauges depending on the type of meat, adapting well to breasts, loins, and smaller birds.