The chicken seasoning is a spice blend that enhances the flavor of chicken and other poultry. It is ideal for various preparations, such as roasted, fried, or battered chicken. A dosage of 15 grams, equivalent to 2 tablespoons, is recommended for each kilogram of chicken. This blend contains ingredients like salt, thyme, rosemary, black pepper, garlic, cumin, and others, all selected to provide a tastier flavor. To keep it fresh and effective, store the product in a dry place with a relative humidity below 60% and at a temperature below 20 °C; refrigeration at 10 °C is suggested if possible. Protect it from direct light to avoid loss of properties. As for allergens, this product does not contain gluten as an ingredient, but cross-contamination with allergens such as celery, nuts, and mustard cannot be guaranteed.