Tarragon (Artemisia dracunculus) is presented in the form of dried leaves that provide a characteristic aroma and a sweet-bitter flavor, highly valued in French cuisine. This seasoning is perfect for enhancing sauces, particularly those including mustard, aiding in the creation of more complex and aromatic dishes. Additionally, it can be used in the preparation of flavored vinegars and oils, offering an original touch to various dishes. The versatility of tarragon makes it a kitchen ally, as it can be used with a range of ingredients including salads, tomatoes, meats, fish, chicken, eggs, rabbit, seafood, and mushrooms. For storage, it is recommended to keep the product in a cool and dry place, away from strong odors and sources of contamination. It is ensured that it contains no gluten as an ingredient; however, the possibility of trace allergens such as celery, nuts, mustard, and sesame due to cross-contamination risks should be noted. This makes it an ideal option for those seeking a distinctive flavor without direct gluten concerns. Although this seasoning does not contain genetically modified ingredients, measures are taken to avoid accidental contamination.