BEARBERRY LEAF

BEARBERRY LEAF
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BEARBERRY LEAF

BEARBERRY LEAF

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Rating: 4.9
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Shipping time: 48 - 72 h
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Alérgenos y características

Celery

Nuts

Gluten

sesame seeds

Mustard

Without gluten

Celery

Nuts

Gluten

sesame seeds

Mustard

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Spain

Net weight:

Bearberry Leaf is an infusion made from the leaves of Arctostaphylos uva-ursi, known for its astringent and antiseptic properties. Ideal for treating urinary tract infections and aiding digestion. Its preparation is simple and effective, recommended to consume three cups a day.
Bearberry Leaf is derived from the leaves of Arctostaphylos uva-ursi and is known for its astringent and antiseptic properties. This plant contains tannins and arbutin, which have shown efficacy against urinary tract bacteria. This infusion is particularly indicated for treating urinary infections and can help with diarrhea and vaginitis. The preparation is straightforward: add 5 grams of leaves to a cup of boiling water, boil for three minutes, then strain. It is suggested to sweeten to taste and consume three times a day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Spain

More information

Net weight:

Bearberry Leaf is an infusion made from the leaves of Arctostaphylos uva-ursi, known for its astringent and antiseptic properties. Ideal for treating urinary tract infections and aiding digestion. Its preparation is simple and effective, recommended to consume three cups a day.
Bearberry Leaf is derived from the leaves of Arctostaphylos uva-ursi and is known for its astringent and antiseptic properties. This plant contains tannins and arbutin, which have shown efficacy against urinary tract bacteria. This infusion is particularly indicated for treating urinary infections and can help with diarrhea and vaginitis. The preparation is straightforward: add 5 grams of leaves to a cup of boiling water, boil for three minutes, then strain. It is suggested to sweeten to taste and consume three times a day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.