The gluten-free croquette base is a dehydrated product designed to facilitate making your croquettes cold. With a perfect balance of spices and seasonings, it allows for easy integration with your favorite ingredients, whether chicken, ham, or even vegetables. Every 200 g of this base is mixed with 500 g of water and 300 g of filling, creating a dough that can be shaped into approximately 15 to 20 g units. This product is especially ideal for those seeking gluten-free options, as it contains no wheat or its derivatives. For storage, it is recommended to keep it refrigerated and consume within a maximum of 2 to 3 days or freeze it if you want to prolong its durability. The composition includes starch, rice flour, skimmed milk powder, spices, and a preservative, ensuring an authentic taste and perfect texture. Don't hesitate to use this base as a practical solution for your daily meals or special events.