This gluten-free ground oregano is made from grinding the leaves and flowering tops of oregano (Origanum vulgare and Origanum virens). It is a highly valued seasoning in Italian and Mediterranean cuisine, as it is used in numerous dishes like tomato sauces, various pastas, and pizzas, and it pairs perfectly with meats, fish, vegetables, and flavored oils. Its powdery appearance and characteristic green color, along with its strong aroma, make it an essential ingredient in cooking. It has an interesting nutritional profile, providing 306 kcal per 100 g, and is rich in proteins, calcium, and antioxidants. To maintain its freshness and aroma, it should be stored in a cool, dry place away from direct light. Allergen-free and made with non-GMO raw materials, ground oregano is an excellent choice for those looking to add gluten-free flavor to their dishes.