Garlic granule is a food product obtained from mature, fresh, high-quality garlic. This versatile ingredient is made through a careful process that includes washing, trimming, and peeling the garlic, followed by a drying phase that ensures the preservation of its properties, and finally, it is granulated for ease of use in the kitchen. It's perfect for adding a touch of flavor to various recipes, from stews to dressings, without the need to deal with fresh garlic. Moreover, this product is available in several presentations, each adapted to different culinary needs. Its storage is key: it is recommended to keep it in a cool, dry place away from strong odors and sources of contamination to ensure its quality and flavor. Allergically, it’s important to note that this product does NOT contain gluten, although the absence of traces cannot be guaranteed due to the risk of cross-contamination with sulfites, celery, nuts, mustard, and sesame. This is due to the strict food safety regulations we follow to minimize risks and inform the consumer.