Spice mix for preparing falafel, chickpea or bean croquettes commonly used in vegetarian and vegan cooking. It is presented as a powder, light brown in color, with a sweet and slightly spicy taste and a typical aroma. Its ingredients are spices, sugar and an anti-caking agent. The described preparation consists of draining and crushing the cooked chickpeas, adding the spices, seasoning with salt and pepper, and mixing before shaping the pieces into croquettes or meatballs. The recipe states “1 tablespoon per kg of meat”, a reference that does not match the chickpea base described and should be checked. Available formats: 1 kg bag and 1/2 kg bag. Suitable for vegetarians and vegans. Declared non-GMO and halal, with no official certificate available. It does not contain allergens as ingredients, but may contain traces of gluten, celery, nuts, mustard and sesame due to cross-contamination. The product sheet states “suitable for celiacs: yes, in the 1 kg format exclusively”, but also warns that traces cannot be guaranteed absent. This indication should not be extended to the 1/2 kg format.