Preservation method: In a cool, dry place, protected from light sources. This ensures that the product retains all its properties for at least 24 months from the packaging date.
Special seasoning for lamb made from a blend of spices like thyme, garlic, and oregano. Ideal for giving authentic flavor in lamb preparation. It is recommended to use between 30-40 g per kg of meat, ensuring an exquisite and aromatic dish.
This lamb seasoning is a carefully selected blend of ingredients that adds flavor and aroma to your dishes. Its composition includes thyme, garlic, oregano, salt, summer savory, flavor enhancer (E-621), bay leaf, rosemary, cinnamon, pepper, sage, and tarragon. The combination of these spices creates a spicy and balsamic flavor profile, perfect for enhancing the taste of lamb. It is recommended to use between 30-40 grams of seasoning for every kilogram of meat to ensure optimal results. This product comes in powder form with a greenish color. To preserve all these qualities, it is important to store it in a cool, dry place away from light sources, ensuring its effectiveness for at least 24 months from the packaging date. Additionally, this seasoning contains no gluten, artificial colors, and has not been treated with ionizing radiation, ensuring its quality and purity. It may contain traces of allergens due to cross-contamination but is suitable for vegetarians, vegans, and diabetics, making it a versatile and accessible option for various diets.
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