The elastic mesh for meat caliber 22, presented in a roll of 50 meters, is a high-quality product aimed at the food industry. Made from a blend of 60% natural textured polyester without oils and 40% natural latex, this mesh is completely suitable for food use. It is characterized by its tubular weave, ensuring adequate elasticity and support in sausage and meat packaging processes. It can withstand temperatures up to 200ºC, making it versatile for different uses in charcuterie, such as packaging chicken, beef, and turkey. Due to its raw materials, it does not bleed when in contact with liquids, ensuring the product's colors remain intact. The mesh design allows for both manual and semi-mechanized use, facilitating its integration into production lines. We recommend storing the mesh within a temperature range of 8ºC to 25ºC to ensure its durability and optimal functioning.