Harissa spices are a traditional North African blend known for their intense and spicy flavor. This herb mixture includes red hot peppers, often smoked, giving it a unique character. Other common ingredients include garlic, coriander, and caraway, each contributing to its distinctive flavor profile. To make Harissa sauce, simply mix the blend with olive oil and let it marinate for at least 12 hours to intensify all the flavors. Its use is versatile, perfect for enriching soups, meat stews, patties, and rice, as well as the famous couscous, making it a must-have in the kitchen for spice lovers. Regarding allergen declarations, this product does not contain gluten as an ingredient, but traces of allergens such as celery, nuts, mustard, and sesame may be present due to possible cross-contamination. Precautions are recommended for those sensitive to these allergens. The spices are free from GMOs and comply with food safety regulations, ensuring their quality and origin.