Lemon pepper is a spice blend distinguished by its flavor and versatility in the kitchen. Its ingredients include salt, pepper, mustard, red peppers, acidity regulator, citric acid, onion, garlic, and a special aroma that enhances its use. This blend is ideal for meats, with a recommended dose of 30-35 grams per kilogram of meat for best results in marinating and seasoning. To ensure quality and freshness, it is crucial to store the product in a cool, dry place, protected from direct light, which helps preserve its organoleptic properties. The presence of mustard makes it a product to consider for those with dietary restrictions. It is important to note that it contains allergens such as mustard, essential for those with food allergies. In summary, lemon pepper not only perfectly accompanies various dishes but guarantees a distinct and refreshing taste in every bite.