Granulated white pepper Nº1 is an essential condiment in many kitchens, obtained from ripe and dried berries of white pepper (Piper nigrum Linnaeus). These berries undergo a careful process that includes soaking and friction to remove the pericarp, resulting in grains of a characteristic gray-white color and a smooth surface. Its flavor, spicier than that of green pepper, makes it the ideal ally to add a distinctive touch to sauces, meat, and pasta dishes. While it contains no gluten or declared allergens, caution is advised regarding potential cross-contamination with tree nuts, celery, mustard, and sesame. It is recommended to store in a cool, dry place away from light sources to maintain freshness and aroma.