Green anise, scientifically known as Pimpinella anisum L., refers to the whole seeds that are valued for their sweet flavor and distinctive aroma. Widely used in cuisine, particularly in baking and some beverages, green anise provides a unique aromatic touch. Nutritional values are moderate, highlighting its versatility in cooking. As a precaution, even though it does not contain gluten, it should be noted that traces of allergens such as celery, nuts, mustard, and sesame may be present due to cross-contamination. For everyone's well-being, it is essential to store this product in a cool, dry place away from strong odors and contamination sources. This green anise is not genetically modified. It is suitable for vegetarian and vegan consumers and has halal certification.