The green nettle, scientifically known as Urtica doica, is a cut plant that stands out for its European origin and careful manual harvesting. This plant presents a distinctive green color and a mild scent, making it a versatile ingredient for a variety of applications, from cooking to herbal treatments. Nettle is known for its nutritional and medicinal properties, enriched by the tradition of multiple cultures that value its benefits. It is important to note that while it does not contain gluten as an ingredient, traces cannot be guaranteed due to cross-contamination processes, so caution is advised for those with celiac disease. To store nettle, it is suggested to keep it in a cool, dry place away from contamination sources and strong odors. This product is suitable for vegans and vegetarians and is safe for diabetics. However, it should be noted that it may contain traces of celery, nuts, mustard, and sesame due to potential cross-contamination during handling.