Kebab spices are a seasoning that enhances the flavor of various meats, ideal for making delicious kebabs at home. This product includes a careful blend of ingredients like paprika, salt, soy protein, garlic, corn flour, dextrose, and a flavor enhancer (E621), along with an antioxidant (E301). The preparation is simple: it is recommended to add between 30 and 35 grams of this blend per kilogram of meat, along with a few drops of oil and vinegar, kneading well to mix them in. Letting the meat rest for about 12 hours optimizes the flavor, ensuring a truly delicious dish. Although the blend does not contain gluten as an ingredient, it is noted that there may be traces, as other products are processed in the facilities. Present allergens include soy, and there may be traces of celery, nuts, mustard, and sesame due to cross-contamination during manufacturing.