The sweet paprika from La Chinata is made in the region of La Vera, known for its exceptional quality. The peppers are smoked and dried with oak wood for two weeks, a traditional method ensuring an unmatched smoky flavor. Protected by the Denomination of Origin "Pimentón de La Vera", this product ensures high standards of quality. It is ideal for use in stews, sauces, marinades, and in making cured meats and cheeses. Its intense red color and coloring power make it unique. It contains no gluten or any other allergens. Store in a cool, dry place, away from light.