The dried roots and stolons of Glycyrrhiza glabra, commonly known as licorice, are much more than a simple ingredient for sweets and candies. This product is valued for its medicinal properties and is beneficial in treating health issues like eczema and peptic or oral ulcers. Licorice is not only used in gastronomy but can also be a significant source of iron, an essential element for the body. It is important to note that although it does not contain gluten as an ingredient, the absence of traces due to possible cross-contamination cannot be guaranteed. The product should be stored in a cool, dry place away from strong odors and sources of contamination. Follow these guidelines to maintain its properties.